The ghost chilli, also known as bhut jolokia (which literally means Bhutan pepper in Assamese, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens.
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The bhut jolokia (which literally means Bhutan pepper in Assamese, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens.
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Turmeric finger is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes. In India, turmeric finger is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the finger, then closing and steaming it in a special. Most turmeric is used in the form of rhizome powder to impart a golden yellow color. It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, and gelatin. It is a principal ingredient in curry powders. Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger. It has numerous uses in East Asian recipes, such as a pickle that contains large chunks of fresh soft turmeric
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Turmeric bulb is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes. In India, turmeric bulb is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the bulb, then closing and steaming it in a special. Most turmeric bulb is used in the form of rhizome powder to impart a golden yellow color. It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, and gelatin. It is a principal ingredient in curry powders. Although typically used in its dried, powdered form, turmeric bulb also is used fresh, like ginger. It has numerous uses in East Asian recipes, such as a pickle that contains large chunks of fresh soft turmeric.
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Turmeric powder is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes. In India, turmeric powder is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, then closing and steaming it in a special. Most turmeric powder is used in the form of rhizome powder to impart a golden yellow color. It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, and gelatin. It is a principal ingredient in curry powders. Although typically used in its dried, powdered form, turmeric powder also is used fresh, like ginger. It has numerous uses in East Asian recipes, such as a pickle that contains large chunks of fresh soft turmeric powder.
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Curry powder is a spice mix originating from the Indian subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years. Curry powder is comparable to the traditional Indian concoction of spices known as "garam masala". Curry powder is expected to contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom.
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Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add pungency and flavor to culinary dishes.
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Dry red chili is main spice in spice world, we produce all varieties of chili crushed as per customer need, We have 0 SHU (Sweet Paprika) to 250,000 SHU Chili crushed, Our Ground chili of Holy Spice and Masala is also one of leading in flavor, Fragrance and delicious dish, Our All spice is selected from premium quality to get for optimum taste,
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In India, most households always keep a stock of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes. It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies.
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